“Dishoom pays homage to the Irani cafés and the food of all Bombay.” Dishoom
“I have been nurturing the dream of making indian cuisine number one in the world.” Sanjeev Kapoor
“Breathing new life into old traditions.” Tamba
“A fun dining concept, where state-of-the-art food theatrics meet post modern Indian cuisine.” Carnival by Trèsind
“A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.” Vikas Khanna
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