Making the decision to travel is a personal one, weighing up all the pros and cons and factoring in the quarantine rules in both your home country and destination.
“Our ambition is to build not only a home for excellent, independent food businesses to grow, but a welcoming, open space for everyone to enjoy a big slice of London.” Petra Barran, KERB founder
“Dishoom pays homage to the Irani cafés and the food of all Bombay.” Dishoom
“During my 30 year police career I got to know London very well. I am a qualified London guide who is passionate about my city.” Grant Lander
“Hotels should be living things not stuffy institutions.” Tim and Kit Kemp
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