Presentation on the plate is important. But as a chef I believe it is crucial to focus first on the flavours you are creating. And above all, respect the product.” Chef Christian Buenrostro
Tag: Dine
“I like to do a whole host of different cuisines and tastes and experimentation. It’s nice and also it just shows I can do from fine-dining to casual eating.” Tom Aikens
“Hotels should be living things not stuffy institutions.” Tim and Kit Kemp
“VaKaVa is Toro Toro’s more mischievous twin sister; sharing the same Latin roots but bringing the avours, sights and sounds to another level.” Jumeirah Etihad Towers
“It’s important to respect those who are fasting and avoid eating or drinking in public.” Unknown
