“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” Marcel Boulestin
Tag: Chef Luis Pous
“Ceviche is so healthy and delicious..Try it once and you’d love it forever!” Unknown
Imagine a beautiful summers evening, views out across the Arabian Gulf from the whitewashed Miami style deck and you have just imagined the setting for the bloggers ceviche masterclass at the stunning Asia de Cuba restaurant located at the Nation Rivera Beach club, part of the St. Regis Hotel.
“We’ve chosen a beautiful location that will incorporate our first beach club, making it the perfect hangout for day and night.” Jeffrey Chodorow, Asia de Cuba