“The vibrancy of the Aperol Spritz bar invites you in, while the informal sharing menu encourages you to dive in as the hours go by unnoticed.” Alba Terrace
Tag: Table Brunch
“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck
“The atmosphere will sum up the very essence of the food. It’s fresh, quality and based on the farm-to-table concept using, where possible, the very best local ingredients.” Ashraf El Siessy
“My number one advice is to eat fresh, and seasonally.” Todd English
“Emphasising comfort and creativity, the menu reinvents familiar dishes with an eclectic flair, allowing guests to try new flavour combinations and explore spices from other regions, all while remaining close to home.” Market Kitchen
