“Sushi was originally a quick snack that has grown over the years into an art form and luxury dining experience.” The Galleria Magazine
“We’re fools whether we dance or not, so we might as well dance.” Japanese Proverb
The other half and I have been known to ‘shake our thang’ at the 80’s/90’s night at Sho Cho after many Friday Brunches, I can assure you it’s not pretty but it’s great fun (not so much the next day) and we have dragged a visitor or too along to party with us, if we can manage to stay out and let’s face it, stay awake after brunch.
“The launch of the new menu at Teatro will sure take the dining experience at the hotel to the next level. We are very excited to have introduced new unique flavours to the outlet.” Ted Espiritu
“During my time in Japan I fell in love with the cuisine, culture, the food – the whole package.” Rainer Becker
“The nuances of traditional Japanese food are often more subtle than we appreciate in the West.” Rainer Becker