“Japan is truly timeless, a place where ancient traditions are fused with modern life as if it were the most natural thing in the world.” Lonely Planet
“There’s no place like home.” Unknown
Presentation on the plate is important. But as a chef I believe it is crucial to focus first on the flavours you are creating. And above all, respect the product.” Chef Christian Buenrostro
“I like to do a whole host of different cuisines and tastes and experimentation. It’s nice and also it just shows I can do from fine-dining to casual eating.” Tom Aikens
“During my 30 year police career I got to know London very well. I am a qualified London guide who is passionate about my city.” Grant Lander
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