“There’s no place like home.” Unknown
Month: September 2019
Presentation on the plate is important. But as a chef I believe it is crucial to focus first on the flavours you are creating. And above all, respect the product.” Chef Christian Buenrostro
“I like to do a whole host of different cuisines and tastes and experimentation. It’s nice and also it just shows I can do from fine-dining to casual eating.” Tom Aikens
