“I think our commitment to quality ingredients will set us apart. We’re going to create cravings that you’re going to want to come back for.” Imre Cupani, CCHG
Tag: Le Royal Méridien Hotel
“A bartender is the aristocrat of the working class.” Doug Coughlin, Cocktail
“A modern farm-to-table restaurant, Market Kitchen evokes alluringly familiar local cuisine and reinvents classic dishes with eclectic flair, producing unexpected flavour combinations to remarkable effect.” Justin Galea, Executive Chef at Market Kitchen.
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