“The atmosphere will sum up the very essence of the food. It’s fresh, quality and based on the farm-to-table concept using, where possible, the very best local ingredients.” Ashraf El Siessy
Tag: Table Brunch
“My number one advice is to eat fresh, and seasonally.” Todd English
“Emphasising comfort and creativity, the menu reinvents familiar dishes with an eclectic flair, allowing guests to try new flavour combinations and explore spices from other regions, all while remaining close to home.” Market Kitchen
“Between us is bread and salt my friends.” Suzanne Husseini
“Between us is bread and salt my friends.” Suzanne Husseini
anexpatabroad 