Tag: Restaurant

The Cowshed Bar and Grill, Bristol

“Although it describes itself as a bar and grill, the Cowshed is about much more than simply steaks. The menu covers all bases, with eight starters and eight main courses before you even look at the list of steaks on offer.” Mark Taylor, Bristol Post

The Cowshed Bar and Grill | Bristol

“Although it describes itself as a bar and grill, the Cowshed is about much more than simply steaks. The menu covers all bases, with eight starters and eight main courses before you even look at the list of steaks on offer.” Mark Taylor, Bristol Post

From Farm to Table| Market Kitchen, Le Royal Méridien Abu Dhabi

“A modern farm-to-table restaurant, Market Kitchen evokes alluringly familiar local cuisine and reinvents classic dishes with eclectic flair, producing unexpected flavour combinations to remarkable effect.” Justin Galea, Executive Chef at Market Kitchen.