Month: June 2014

From Farm to Table| Market Kitchen, Le Royal Méridien Abu Dhabi

“A modern farm-to-table restaurant, Market Kitchen evokes alluringly familiar local cuisine and reinvents classic dishes with eclectic flair, producing unexpected flavour combinations to remarkable effect.” Justin Galea, Executive Chef at Market Kitchen.

Caramel Restaurant and Lounge | Abu Dhabi

“From the conception of Caramel Group we highlighted that it would play a fundamental role in the development of the hospitality industry in the region and we are now delivering on that promise.” Mohammed Al Hashimi, Founder & Owner.

Sweet Sixteen (Part One)

“The old believe everything; the middle-aged suspect everything; the young know everything.” Oscar Wilde

Beginner To Winner | Yas Links Golf Course

“Golf is deceptively simple and endlessly complicated.” Arnold Palmer

The Third Place Cafe | Abu Dhabi

“That neutral corner that is neither your work nor your home.” The Third Place